Lunch Menu

Monday-Friday 11:00am-4:00pm

Pizza By The Slice

  • Pizza By The Slice

    $5.50 with up to 3 toppings $7.95 slice with a cup of soup or house salad

Soup and Salad

  • Soup and Salad

    CUP OF SOUP, AND HOUSE or CAESAR SALAD

    $6.95

Classic Italian and Pasta

Served with cup of soup or House Salad or Caesar Salad

  • SPAGHETTI POMODORO

    add meatballs or meat sauce $2

    $10.00
  • FETTUCCINI BOLOGNESE

    rich beef and sausage ragu

    $12.00
  • PENNE MARGHERITA

    cherry tomatoes, fresh mozzarella, basil and EVOO

    $10.00
  • FETTUCCINI ALFREDO

    crisp pancetta, sweet peas, parmesan-pecorino cream sauce Add Chicken $2 Add Shrimp $4

    $10.00
  • SHRIMP DIAVOLO

    shrimp, spicy tomato sauce, spaghettini

    $13.00
  • BAKED RIGATONI

    chicken, sausage, peppers, onion, mushroom, pomodoro, mozzarella

    $12.00
  • PASTA PRIMAVERA

    penne marinara with seasonal vegetables Add Chicken $2 Add Shrimp $4

    $10.00
  • NAPOLI’S CARBONARA

    fettuccine w chicken, prosciutto, provolone & parmesan

    $13.00
  • LASAGNA NAPOLITANO

    sweet ricotta, bolognese, meat ragu, sautéed spinach and garlic

    $12.00
  • CHICKEN MARSALA

    sautéed mushroom, marsala wine, with spaghettini

    $13.00
  • PICATTA

    lemon caper butter, with spaghettini Chicken $13.00 Shrimp $15.00

  • PARMIGIANO

    parmesan crusted, fresh mozzarella, pomodoro sauce with spaghettini Chicken $13.00 Eggplant $11.00

Sandwiches

All sandwiches $9.95

Served with homemade Parmesan potato chips

  • Meatball Sub

    marinara and provolone

  • Italian Sub

    salami, capicola, pepperoni, provolone, LTO, and balsamic vinaigrette

  • Napoli’s Chicken Sandwich

    chicken, lettuce, tomato, provolone, pesto aioli on ciabatta

  • Chicken Parmesan Sub

    breaded chicken, marinara and provolone

  • Eggplant Parmesan Sub

    breaded eggplant, marinara and provolone

  • New Yorker

    corned beef, swiss, mustard, mayo on rye

  • Roast Beast

    roast beef, LTO, mustard, mayo, provolone on rye