Brunch Menu

Saturday & Sunday 10am-2pm

Into The Glass

  • Enjoy the following beverages for $5.00 a glass:

    HOUSE MIMOSA, BLOOD ORANGE MIMOSA, FROZEN PEACH BELLINI, SANGRIA, PUCCINI ROSE’

  • Mimosa Flight

    Choose 3 – classic, blood orange, cranberry, grapefruit, pomegranate, pineapple, raspberry, passion fruit

    $15.00
  • Sangria Flight

    Red, White, Italian

    $15.00

On The Plate

  • FRESH FRUIT & YOGURT

    Strawberries, Blueberries and Oranges Layered with Greek Yogurt, Granola

    $8.00
  • AMERICANA BREAKFAST PLATTER

    Three Eggs Cooked to Order, Applewood Smoked Bacon and Capicola Ham, Breakfast Potatoes, Fresh Fruit Cup and Toast (CHEF’S Choice)

    $12.00
  • EGGS BENEDICT

    Three Poached Eggs on toasted Baguette with Capicola Ham, Bruschetta Mix and Basil Hollandaise And Breakfast Potatoes

    $13.00
  • EGGS FLORENTINE BENEDICT

    Three Poached Eggs on Toasted Baguette with Sautéed Mushrooms, Artichoke and Creamed Spinach And Breakfast Potatoes

    $13.00
  • MADE TO ORDER OMELETTE

    Three Eggs with your choice of meats (2) and Vegetables (3) with Cheddar Cheese With Smoked Bacon, Breakfast Potatoes and Toast (CHEF’S Choice)

    $13.00
  • ITALIAN SAUSAGE OMELETTE

    Three Eggs, Caramelized Onion-Balsamic Jam and Zucchini Strings Served with Applewood Smoked Bacon, Breakfast Potatoes and Toast (CHEF’S Choice)

    $13.00
  • PANCAKE PLATE

    Two Fluffy Pancakes served with Fresh Fruit and Applewood Smoked Bacon And your choice of Syrup (Regular or Maple Whiskey Syrup)

    $10.00
  • HEALTHY START

    Egg white, spinach and turkey bacon omelette with mashed avocado on whole wheat toast and a cup of fresh fruit

    $13.00
  • FRENCH TOAST

    Three pieces of French Toast topped with Fresh Fruit and Powdered Sugar with a side of Syrup (Regular or Maple Whiskey Syrup)

    $12.00