Brunch Menu

Saturday & Sunday 10am-2pm

Into The Glass

  • Enjoy the following beverages for $5.00 a glass:

    HOUSE MIMOSA, BLOOD ORANGE MIMOSA, FROZEN PEACH BELLINI, SANGRIA, PUCCINI ROSE’

On The Plate

  • FRESH FRUIT & YOGURT

    Strawberries, Blueberries and Oranges Layered with Greek Yogurt, Granola

    $8.00
  • AMERICANA BREAKFAST PLATTER

    Three Eggs Cooked to Order, Applewood Smoked Bacon and Capicola Ham, Breakfast Potatoes, Fresh Fruit Cup and Toast (CHEF’S Choice)

    $12.00
  • EGGS BENEDICT

    Three Poached Eggs on toasted Baguette with Capicola Ham, Bruschetta Mix and Basil Hollandaise And Breakfast Potatoes

    $13.00
  • EGGS FLORENTINE BENEDICT

    Three Poached Eggs on Toasted Baguette with Sautéed Mushrooms, Artichoke and Creamed Spinach And Breakfast Potatoes

    $12.00
  • MADE TO ORDER OMELETTE

    Three Eggs with your choice of meats (2) and Vegetables (3) with Cheddar Cheese With Smoked Bacon, Breakfast Potatoes and Toast (CHEF’S Choice)

    $13.00
  • ITALIAN SAUSAGE OMELETTE

    Three Eggs, Caramelized Onion-Balsamic Jam and Zucchini Strings Served with Applewood Smoked Bacon, Breakfast Potatoes and Toast (CHEF’S Choice)

    $13.00
  • PANCAKE PLATE

    Two Fluffy Pancakes served with Fresh Fruit and Applewood Smoked Bacon And your choice of Syrup (Regular or Maple Whiskey Syrup)

    $9.00