Saturday & Sunday 10am-2pm
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HOUSE MIMOSA, BLOOD ORANGE MIMOSA, FROZEN PEACH BELLINI, SANGRIA, PUCCINI ROSE’
Strawberries, Blueberries and Oranges Layered with Greek Yogurt, Granola
Three Eggs Cooked to Order, Applewood Smoked Bacon and Capicola Ham, Breakfast Potatoes, Fresh Fruit Cup and Toast (CHEF’S Choice)
Three Poached Eggs on toasted Baguette with Capicola Ham, Bruschetta Mix and Basil Hollandaise And Breakfast Potatoes
Three Poached Eggs on Toasted Baguette with Sautéed Mushrooms, Artichoke and Creamed Spinach And Breakfast Potatoes
Three Eggs with your choice of meats (2) and Vegetables (3) with Cheddar Cheese With Smoked Bacon, Breakfast Potatoes and Toast (CHEF’S Choice)
Three Eggs, Caramelized Onion-Balsamic Jam and Zucchini Strings Served with Applewood Smoked Bacon, Breakfast Potatoes and Toast (CHEF’S Choice)
Two Fluffy Pancakes served with Fresh Fruit and Applewood Smoked Bacon And your choice of Syrup (Regular or Maple Whiskey Syrup)
