Lunch Menu

Served Daily till 4:00pm


 Served Daily till 4 P.M.


Pizza by the Slice

$5.95 with tomato sauce and mozzarella base & up to 3 toppings

$9.95 slice with a cup of soup or side salad




SPAGHETTINI POMODORO  cherry tomatoes in marinara   $11

                                                                        add meatballs or meat sauce  $3                                                        

FETTUCCINI BOLOGNESE creamy pomodoro and meat sauce with Italian sausage  $13

PENNE MARGHERITA cherry tomatoes, fresh mozzarella, basil and garlic EVOO   $11

FETTUCCINI ALFREDO crisp pancetta, sweet peas, parmesan-pecorino cream sauce  $12

Add Chicken   $4      Add Shrimp   $5

SHRIMP DIAVOLO shrimp, spicy pomodoro sauce, spaghettini  $14

BAKED RIGATONI chicken, sausage, peppers, onion, mushroom, pomodoro, mozzarella  $14

PASTA PRIMAVERA penne, julienne vegetables, red onion and pomodoro sauce  $12

        Add Chicken   $4      Add Shrimp   $5

NAPOLI’S CARBONARA fettuccine w chicken, prosciutto, provolone & parmesan, sweet peas  $15


             LASAGNA NAPOLITANO  sweet ricotta, meat sauce and garlic, topped with provolone $13

MARSALA sautéed mushroom, marsala wine, with spaghettini  CHICKEN …   $14         

PICATTA lemon pinot grigio butter, spaghettini & capers     CHICKEN … $14          SHRIMP ……..   $15

PARMIGIANO parmesan crusted, fresh mozzarella, pomodoro sauce with spaghettini

CHICKEN  … $14                EGGPLANT…   $13



All sandwiches $13.95

Served with homemade parmesan potato chips


Meatball Sub– marinara and provolone

Italian Sub– salami, capicola, pepperoni, provolone, LTO, and balsamic vinaigrette

Sausage & Peppers Sub-Italian sausage, sweet peppers, onions, marinara and provolone

Napoli’s Chicken Sandwich– chicken, LTO, provolone, pesto aioli on ciabatta

Chicken Parmesan Sub– breaded chicken, marinara and provolone


Grilled Cheese & Tomato Basil Soup

cheddar and mozzarella on fresh bread

Eggplant Parmesan Sub– breaded eggplant, marinara and provolone

New Yorker– corned beef, swiss, mustard, mayo on rye

Corned Beef Royale– corned beef, provolone cheese, fried onions, LTO, aioli topped with a fried egg

Weekend Brunch

Saturday & Sunday

10 – 2

*Auto gratuity will be added to parties of 6 or more.

*All large parties will only be presented with one check so we can spend more time with all of our guests.

*$2.00 charge will be added to split entrées.